Terms of sale
Effective October 27, 2026
The rules for ordering from Little Loaf. By placing an order you agree to them.
Who you're buying from
Little Loaf is a home bakery run by Ava Eisenstein, Orlando, FL 32818, operating as a cottage food operation under Florida law. Made in a cottage food operation that is not subject to Florida's food safety regulations.
Pre-orders and bake days
- We bake on set bake days. You choose one at checkout, and we bake your order for that day.
- Each bake day takes orders until its cutoff time or until it's full, whichever comes first.
- Your order is confirmed once payment goes through. We email you a confirmation.
- If we ever have to cancel a bake day (for example, illness), we'll offer another day or a full refund.
Prices and payment
Prices are in US dollars. Sales tax and any shipping cost are added on the payment page before you pay. Payment is handled by Stripe. Deals and promo codes apply only while they're live and can't be combined unless we say so.
Getting your order
We ship to addresses in Florida, or hand orders over at a local meetup. Details are in Shipping, meetups and refunds.
Ingredients and allergens
Every bake is made by hand in a home kitchen that also handles wheat, eggs, milk, sesame, soy, tree nuts and peanuts. We can't promise any item is free of these. If you have an allergy, email us before ordering and we'll tell you exactly what goes into it.
Freshness
Our bakes have no preservatives. They're best within 3 days at room temperature, or 3 months frozen.
Cancellations and refunds
See Shipping, meetups and refunds.
Liability
To the extent the law allows, our responsibility for any order is limited to the amount you paid for it.
Law
These terms are governed by the laws of the State of Florida.