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Braided bread, baked to order.

Little Loaf is a small-batch home bakery. Pre-order challah and sweet bakes for the next bake day, then get them shipped or meet up locally.

A short menu, baked fresh for each bake day.

Full menu

How ordering works

  1. Order before the cutoff

    Each bake day has an order cutoff and a set number of spots. Once they're gone, that bake is full.

  2. We bake your order

    Everything is mixed, braided and baked for that day's orders. Nothing sits on a shelf.

  3. Shipped or handed over

    Pick US shipping at a flat rate, or a local meetup that we arrange with you after you order.

  4. A text when it's ready

    Add your phone number at checkout if you'd like a text when your order is ready. It's optional.

Questions

Anything else? Email hello@littleloaf.shop.

Where are you located?

Little Loaf is an online bakery with no shop front. Orders are shipped within the US or handed over at a local meetup.

How does local meetup work?

Choose Local meetup at checkout. After your order is in, we'll get in touch to agree a time and place that works for both of us.

How much is shipping, and how long does it take?

Shipping is a flat rate within the US, shown at checkout. Orders ship after their bake day so they arrive as fresh as possible.

Can I change or cancel my order?

Email us before the bake day's order cutoff and we'll change or cancel it. After the cutoff your order is already being baked.

Do you list allergens?

Each item's page lists its ingredients. If you have an allergy, email us before ordering and we'll tell you exactly what goes into it.

Do I need an account to order?

No. You can check out as a guest. Signing in with Google lets you see your past orders in one place.