Everything here is baked to order. Add what you'd like, then choose shipping or a local meetup at checkout.
A soft, golden six-strand braid with a tender crumb. Lovely as is, even better as French toast. Ingredients: wheat flour, water, eggs, honey, oil, yeast, salt.
Our classic braid finished with an egg wash and a generous coat of toasted sesame. Ingredients: wheat flour, water, eggs, honey, oil, sesame, yeast, salt.
Each strand rolled in cinnamon sugar before braiding, so every slice has a swirl. Ingredients: wheat flour, water, eggs, sugar, honey, oil, butter, cinnamon, yeast, salt.
Six little knotted rolls, the size of your palm. Made for sandwiches and dinner tables. Ingredients: wheat flour, water, eggs, honey, oil, yeast, salt.
A soft everyday pan loaf with rolled oats and honey. Slices cleanly for toast all week. Ingredients: wheat flour, oats, milk, honey, butter, yeast, salt.
A long-fermented round loaf with a crackly crust and an open, chewy crumb. Ingredients: wheat flour, whole wheat flour, water, salt, sourdough starter.
Four tall, soft rolls with brown sugar and cinnamon, finished with cream cheese icing. Ingredients: wheat flour, milk, butter, eggs, sugar, brown sugar, cinnamon, cream cheese, yeast, salt.
Chewy centres, crisp edges, browned butter and plenty of dark chocolate. Ingredients: wheat flour, butter, brown sugar, sugar, eggs, dark chocolate (soy), vanilla, baking soda, salt.
Next bake day
Saturday, October 31
A moist loaf made with very ripe bananas and a crackly sugar top. Ingredients: wheat flour, bananas, sugar, eggs, butter, baking soda, vanilla, salt.
